The no-bake yogurt cake is a fresh and light dessert, perfect for hot days or as a sweet finale after a meal.
Its preparation does not require the use of the oven, making it ideal for those who want a quick dessert and easy to make. With a crunchy base of Digestive biscuits and a soft yogurt cream enriched with fresh strawberries, this cake is a true delight for the eyes and the palate.
To prepare it, I used plain yogurt but you can customize it with fruit yogurt according to your tastes.
And speaking of no-bake desserts you might be interested in:
- Difficulty: Easy
- Cost: Medium
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: No-Bake
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 10.5 oz Digestive biscuits
- 5.3 oz butter
- 1.25 cups whipping cream
- 2 tbsp powdered sugar
- 1.25 cups yogurt
- 2 sheets gelatin
- 1 small glass milk
- to taste strawberries
Tools
- Blender
- Baking Pan
- Whisks
Steps
Let’s prepare the base
Line a 20 cm springform pan with parchment paper. For convenience, I always use baking spray.
Finely grind the Digestive biscuits until they have a sand-like consistency.
Melt the butter, add it to the biscuits, and mix until you obtain a homogeneous dough.
Pour the mixture into the pan, compact it with the back of a spoon, and then put it in the fridge to rest.
Let’s prepare the yogurt cream.
Soak the gelatin sheets in a bowl with cold water.
Meanwhile, whip the cream with the powdered sugar. Add the yogurt and mix.
Pour the squeezed gelatin into the warmed milk and dissolve well with a whisk.
Add to the yogurt cream and combine.
Remove the biscuit base from the fridge and pour the yogurt cream on top.
Level with a spatula or a spoon, cover with plastic wrap and put in the fridge to rest for at least 4/6 hours.
After this time, unmold and decorate with fresh strawberries or fresh fruit of your choice.
Enjoy your dessert.
If you liked this recipe, you might be interested in:
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Muffins and Small Cakes 8 Simple but Delicious Recipes for Breakfast and Snack
Storage and advice …
Keep in the fridge and consume within 2/3 days
You can replace plain yogurt with fruit yogurt.
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