Red Pizza with Oregano: a simple pizza to prepare topped with tomato, oil, and oregano.
The red pizza with oregano is very easy to prepare: just put all the ingredients in a bowl and knead. The necessary ingredients are few and usually available at home.
The red pizza with oregano is perfect for snacks, lunch, appetizers, or aperitifs during a buffet party. Naturally, I won’t deny that I would eat it at any time.
But let’s see right away how to prepare the red pizza with oregano.
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- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 2 Hours 30 Minutes
- Preparation time: 5 Minutes
- Portions: 2 trays
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup + 2 tbsps water water
- 1 packet active dry yeast
- 2 tbsps extra virgin olive oil
- 2 tsps salt
- 1 tsp sugar
Tools
- 1 Bowl
- 1 Fork
- 2 Pans
- 1 Parchment paper
- 1 Plastic wrap
How to prepare Red Pizza with Oregano
Place all ingredients in a bowl. Start stirring well with a fork, then work the dough with your hands. I warn you: the dough is soft and sticky, so you’ll need to be a bit careful.
Place the dough in a bowl, cover with plastic wrap, and let rise until doubled. It will take about two hours.
Divide the dough into two equal parts. Line a 12.5-inch baking pan with parchment paper and brush it with plenty of oil. If you want to check out my pan click here.
Take one of the two dough pieces and transfer it to the mold. Spread the pizza well with your hands. I recommend greasing your hands well too, because as I mentioned above, the dough is sticky.
Continue in the same way with the remaining dough.
Let rise again for about 30 minutes.
Top the pizzas with plenty of tomato sauce (put it on the edges too). Add oregano to taste, drizzle with olive oil, and finally add salt.
Bake in a preheated static oven at 356°F for 20 minutes. Then at 392°F with fan for 10 minutes. Naturally, adjust according to your oven.
Take out and serve yourself.
