If you’re looking for an easy-to-make spoon dessert that can impress, this ricotta cream with raspberries is the right choice. It requires no cooking and is ready in just a few minutes. A dessert that captivates from the first spoonful with its velvety texture, the delicate flavor of the cream, and the slightly tart sweetness of fresh raspberries. In short… a perfect dessert to beautifully end a dinner or to indulge yourself in a special moment. You can serve it in individual cups, as I did, or in a single bowl from which everyone can help themselves. A sprinkle of powdered sugar and it’s ready.
Let yourself be tempted by this fresh and creamy recipe.
Other spoon desserts that might interest you:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 3 Servings
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Ricotta Cream with Raspberries
- 9 oz ricotta
- 2 tbsp sugar
- 1/2 cup heavy cream
- 1 tbsp Marsala
- powdered sugar (for dusting)
- raspberries
Tools
- 2 Bowls
- Electric Whisks
- 1 Spatula
Preparation of Ricotta Cream with Raspberries
Pour the cream into a bowl and whip it with the electric whisks. Set aside.
In a second bowl, place the ricotta, sugar, and Marsala and mix them with the electric whisks until you get a soft and fluffy cream.
Then add the whipped cream to the ricotta mixture and gently fold it in using upward movements to avoid deflating the mix.
Pour the resulting ricotta cream into small individual cups. If you’re not serving them immediately, place them in the fridge covered with plastic wrap.
When ready to serve, decorate the ricotta cream with fresh raspberries and sprinkle the top with powdered sugar as desired. Enjoy! Paola
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