A rich and tasty main course that is as easy to prepare as the omelet with creamy potatoes you absolutely must try it. Just a few minutes are enough to create a main course that makes everyone happy, with melted and delicious cheese. I used Asiago, but any cheese you like or have left in the fridge will do just fine. If you love omelets try the folded frittata with zucchini and cheese.
Let’s get to work and prepare the omelet with creamy potatoes together.
OTHER FRITTATA RECIPES
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 3 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for preparing the omelet with creamy potatoes
- 6 eggs
- 10.5 oz potatoes
- 3.5 oz Asiago cheese
- as needed extra virgin olive oil
- as needed salt and pepper
- 0.7 oz grated cheese
- 1 tbsp chopped chives
- Half lemon zest
Tools
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- Pan
Steps
Peel the potatoes and after washing them, cut them into chunks. Boil them; in a pressure cooker, it only takes a few minutes. Season with salt, pepper, a couple of tablespoons of extra virgin olive oil, and some chives. Mash them with a fork. Add the cheese cubes and mix.
In a bowl, break the eggs. Season with salt, chopped chives, grated cheese. Quickly work with the fork.
Grease a pan and place it on the heat. Pour in the egg mixture, cover with a lid. When the frittata is almost cooked, put the potatoes with the cheese on half and fold the frittata in half. Cover with a lid and cook for a couple more minutes.
Storage
You can store it in the fridge for a couple of days.
