- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Pressure Cooker
- Cuisine: Italian
- Seasonality: All Seasons
Advice:
– You can skip adding sugar on top of the apples before cooking, this way you get a lower-calorie preparation.
– Try adding some dried plums to the cooking water and then proceed as per the recipe. When you remove the apples and plums from the pot, strain the liquid, heat it, and drink it in the morning; it’s a real boost for your intestines.

