
- Difficulty: Easy
- Cost: Medium
- Rest time: 1 Day
- Preparation time: 10 Minutes
- Portions: 4 pizzas
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Advice:
If there’s leftover pizza, which unfortunately never happens at our house, reheat it in a pan with a lid for a few minutes, it will seem freshly made.
You can easily make the dough by hand, first in a bowl and when the dough starts to come together, transfer it to a board and work it well until you get a smooth and homogeneous dough.