Chestnuts Cooked in a Pressure Cooker

Chestnuts Cooked in a Pressure Cooker
  • Difficulty: Very Easy
  • Cost: Economical
  • Rest time: 2 Hours
  • Preparation time: 10 Minutes
  • Portions: 4 people
  • Cooking methods: Pressure Cooker
  • Cuisine: Italian
  • Seasonality: Autumn, Winter

Curiosities

If you cook the chestnuts without salt and bay leaf, you can use the chestnut cooking water to rinse your hair and get brown highlights.

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crisemaxincucina

Cris and Max united in life with a great passion for cooking.

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