- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 343.19 (Kcal)
- Carbohydrates 20.26 (g) of which sugars 2.67 (g)
- Proteins 13.83 (g)
- Fat 22.94 (g) of which saturated 6.46 (g)of which unsaturated 15.02 (g)
- Fibers 0.86 (g)
- Sodium 521.41 (mg)
Indicative values for a portion of 115 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The savory pie with Greek feta and cherry tomatoes can be kept for a maximum of 2-3 days in the fridge, although I recommend consuming it within the day to prevent the puff pastry from losing its crunchiness.
The savory pie with Greek feta and cherry tomatoes can be kept for a maximum of 2-3 days in the fridge, although I recommend consuming it within the day to prevent the puff pastry from losing its crunchiness.
Tips
You can also add cherry tomatoes directly into the batter.
Instead of ricotta, you can use Greek yogurt.
You can use natural tuna.
You can also add other spices or herbs, such as turmeric, dill, parsley, etc.
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