- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 4 Hours
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
- Energy 207.31 (Kcal)
- Carbohydrates 17.28 (g) of which sugars 11.11 (g)
- Proteins 2.60 (g)
- Fat 14.25 (g) of which saturated 3.89 (g)of which unsaturated 0.92 (g)
- Fibers 1.34 (g)
- Sodium 36.73 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The coffee dessert brick can be stored in the freezer for up to 6 months. If thawed, consume within 24 hours.
The coffee dessert brick can be stored in the freezer for up to 6 months. If thawed, consume within 24 hours.
Tips
To make the Pavesini brick, I used coffee Pavesini to enhance the coffee flavor. If you don’t like them, you can also use the classic flavor or the cocoa ones.
I used moka coffee; if you don’t like it, instant coffee is also fine.
In my opinion, this recipe doesn’t need additional sugar. If you want, you can add 2 tbsps of powdered sugar to the whipped cream for sweetness.
If you don’t want to use Nutella, you can use any hazelnut spread.
You can serve the Pavesini brick with dollops of whipped cream or by drenching it with a small cup of coffee liqueur.
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