- Difficulty: Medium
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 406.53 (Kcal)
- Carbohydrates 37.24 (g) of which sugars 4.66 (g)
- Proteins 15.42 (g)
- Fat 22.66 (g) of which saturated 6.52 (g)of which unsaturated 11.98 (g)
- Fibers 5.61 (g)
- Sodium 722.87 (mg)
Indicative values for a portion of 187 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The puff pastry roll with eggplant keeps in the fridge for up to three days.
The puff pastry roll with eggplant keeps in the fridge for up to three days.
Advice
To make the baked eggplant roll, you can use grilled eggplants; frozen ones are also fine.
You can use any type of deli meat instead of cooked ham.
Instead of provolone, you can use any type of stringy cheese.
You can brush the surface of the baked eggplant roll with an egg.
The potato filling can be enriched with spices and aromas such as parsley, turmeric, thyme, etc.
The potato filling can be enriched with spices and aromas such as parsley, turmeric, thyme, etc.
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