Puff Pastry Bites with Eggplants simple, delicious, and tasty. Simple and quick recipes are often the best, just like the recipe I want to tell you about today. Just a few ingredients and voila, you can prepare irresistible Puff Pastry Bites with Eggplants and Cherry Tomatoes simple and delicious. Eggplants are a perfect summer vegetable to prepare a thousand and more recipes, from the classic Eggplant Parmesan to delicious Eggplant Rolls or a special Baked Pasta with Eggplants. A roll of puff pastry that should always be in the fridge, grilled eggplants, cherry tomatoes, and mozzarella. A simple recipe even for the clumsiest in the kitchen that I am sure will win over your family as it did mine. Let’s run to the kitchen and prepare some fantastic Puff Pastry Bites with Eggplants and Cherry Tomatoes

AND DON’T MISS THESE RECIPES TOO:

Difficulty: Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 12 Pieces
Cooking methods: Oven
Cuisine: Italian
Seasonality: Summer, Fall

249.48 Kcal

calories per serving

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Energy 249.48 (Kcal)
Carbohydrates 17.63 (g) of which sugars 3.32 (g)
Proteins 6.77 (g)
Fat 17.09 (g) of which saturated 4.37 (g)of which unsaturated 10.67 (g)
Fibers 1.64 (g)
Sodium 223.29 (mg)

Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for Eggplants in Puff Pastry

1 roll puff pastry (rectangular)
1 1/4 cups cherry tomatoes
2 2/3 cups eggplants
1 cup mozzarella
to taste extra virgin olive oil
1 tablespoon oregano
1 sprig basil
to taste salt

How to Prepare Puff Pastry Bites with Eggplants

Wash the eggplants. Remove the stem, and without peeling them, cut them into thin slices.
Grill the eggplant slices on a hot grill. Wash the cherry tomatoes and slice them. Also, cut the mozzarella into small cubes.
Lay a rectangular roll of puff pastry on the work surface and divide it into rectangles. I got 12 rectangles.
Place 2 slices of grilled eggplant, some mozzarella cubes, and cherry tomato slices in the center of each rectangle.
Add a pinch of salt and a pinch of oregano.
Drizzle with a bit of extra virgin olive oil. Place the Puff Pastry Bites side by side on a baking tray lined with parchment paper and bake in a static oven at 374°F for 18-20 minutes. Decorate with fresh basil leaves.
See you tomorrow with a new recipe, hugs, Loredana