- Preparation time: 15 Minutes
- Cooking time: 20 Minutes
- Portions: 6
- Cuisine: Italian
- Energy 280.28 (Kcal)
- Carbohydrates 29.62 (g) of which sugars 10.33 (g)
- Proteins 3.89 (g)
- Fat 16.44 (g) of which saturated 2.49 (g)of which unsaturated 13.01 (g)
- Fibers 1.70 (g)
- Sodium 120.50 (mg)
Indicative values for a portion of 75 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

