Double Chocolate Bundt Cake. A simple and quick cake to prepare. Perfect for breakfast and snacks.
The double chocolate bundt cake is very simple to prepare. It’s perfect for the breakfast of the entire family. It is soft and delicious and will win you over at the first bite.
For the preparation I used white chocolate and dark chocolate chips, but you can use the type of chocolate you prefer.
Let’s see right away how to prepare the double chocolate bundt cake.
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- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 10/12 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 eggs
- 180 g sugar
- 1 cup milk
- 2 3/4 cups all-purpose flour
- 1 packet baking powder
- 1/3 cup chocolate chips
- 1/4 cup white chocolate
Tools
- 1 Bowl
- 1 Mixer
- 1 Bundt cake pan
How to prepare the double chocolate bundt cake
In a bowl, add the eggs and sugar. Mix with an electric mixer until you get a fluffy and frothy mixture.
Add the milk and mix with the electric mixer.
Add the flour and baking powder. Mix well, taking care not to create lumps.
Pour a third of the obtained batter into a 9.5-inch bundt pan previously greased and floured. My pan does not need to be greased or floured. If you want to take a look, you can find it here.
Add the chopped white chocolate (set aside some) and cover with half of the remaining batter. Add the chocolate chips (set aside some) and, if you like, a few teaspoons of Nutella.
Add the remaining batter, the rest of the white chocolate, and the remaining chocolate chips.
Bake in a preheated static oven at 356°F and let it cook for about 30/35 minutes. Please check the cooking times based on your oven.
Remove from the oven, let it cool slightly, and serve.
