This crumble cake with ricotta and coffee is a very easy and especially quick dessert to make. I assure you that it is really very hard to resist not tasting it once it’s baked. Crunchy outside and soft inside, it is perfect to enjoy with cappuccino in the morning but also after a meal. Try making it yourself by following my recipe. Here are more crumble recipes to try,
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Crumble Cake with Ricotta and Coffee
- 3 cups all-purpose flour
- 5 oz butter (cold)
- 2 eggs
- 1/2 cup sugar
- 1 lemon zest (grated)
- 1 tsp baking powder
- 9 oz ricotta
- 1/4 cup sugar
- 1/2 cup coffee (cold)
- 1 tsp ground coffee
- 1 egg
- 1 tbsp pine nuts
- 2 tbsps hazelnuts
Steps for Crumble Cake with Ricotta and Coffee
To start, prepare the coffee which needs to cool down. Then, after weighing all the ingredients, focus on the crust.
Pour all the dry ingredients: flour, sugar, baking powder, and lemon zest into a food processor and blend for a few seconds.
Now add the butter in small pieces and blend again for a very short time. Pour in the eggs and blend until you get a crumbly mixture.
Line a springform pan about 9 inches in diameter with parchment paper. Pour some of the dough into the bottom, covering it well, and press lightly with your hand, trying to form a small edge.
In a bowl, pour the ricotta with sugar, egg, the now-cold coffee, and ground coffee. Mix well until you get a soft mixture.
Pour the mixture into the pan, level with the back of a spoon without touching the edges of the mold. Cover everything with the remaining dough, trying to crumble it as much as possible. Add pine nuts and coarsely chopped hazelnuts.
Bake in a preheated oven at 350°F and let it cook for about 35-40 minutes. You’ll love how delicious it is!
If you like, follow me on Facebook by clicking onIl ricettario delle vergare and leave your like. I look forward to seeing you, Ivana.
You can also find me on Instagram and on Pinterest.
If you liked this recipe, click the stars you find below; to give the maximum, click directly on the last star. Your rating is very important to me. Thank you.
Return to the HOME to read all the other recipes.
