- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 223.98 (Kcal)
- Carbohydrates 29.97 (g) of which sugars 14.36 (g)
- Proteins 3.60 (g)
- Fat 11.52 (g) of which saturated 2.40 (g)of which unsaturated 8.61 (g)
- Fibers 1.67 (g)
- Sodium 45.58 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage of variegated plumcake
The variegated plumcake keeps well for up to 3-4 days provided you put it under a cake dome, otherwise it will tend to dry out too much. Freezing is not recommended.
For the indicated doses, the correct size of the plumcake mold is about 4×9 inches.
