Tasty and flavorful zucchini rolls. I’m still taking advantage of the warm days at the end of August to prepare a Recipe with zucchini. It’s still too early to make room for more autumnal vegetables, so it’s better to enjoy the delicious summer vegetables like zucchini, peppers, and eggplants. The recipe I want to tell you today is that of simple and delicious Stuffed Zucchini Rolls to cook in the oven or air fryer. For the filling, I used cooked ham and thinly sliced smoked cheese and a tasty breading. But you can easily vary the filling according to your preferences and even using what you have at home. Don’t miss the recipe for the Zucchini Savory Pie and the recipe for the Quick Zucchini Meatballs. These Zucchini Rolls are perfect as a second course, but also as a tasty appetizer. So let’s run into the kitchen and prepare together the best Baked Zucchini Rolls you’ve ever tasted
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Economic
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 236.28 (Kcal)
- Carbohydrates 11.93 (g) of which sugars 0.87 (g)
- Proteins 16.38 (g)
- Fat 14.36 (g) of which saturated 1.47 (g)of which unsaturated 1.60 (g)
- Fibers 1.82 (g)
- Sodium 313.05 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Zucchini Rolls
- 1.1 lbs zucchini
- 3.5 oz cooked ham
- 7.1 oz smoked cheese (in slices)
- 1.8 oz breadcrumbs
- 1 egg
- 1.4 oz flour
- to taste extra virgin olive oil
- to taste salt
What you need
- Peeler
How to prepare Zucchini Rolls
Wash the zucchini. Trim the ends and with the help of a peeler, cut them into very thin slices lengthwise.
Beat the egg with a pinch of salt in a bowl. Lay the zucchini slices on the work surface.
Place a slice of cooked ham and a slice of cheese on each zucchini slice
Gently roll to form the zucchini rolls. Prepare them all in the same way.
Coat the zucchini rolls in flour, making sure it adheres well on all sides.
Now dip them first in the egg and then in the breadcrumbs.
Place them in an oiled tray or lined with baking paper. A drizzle of extra virgin olive oil on top
Bake the Zucchini Rolls in a preheated static oven at 375°F (190°C) for 18-20 minutes.
Air fryer cooking at 365°F (185°C) for 16 minutes
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
For the filling, you can use speck or mortadella, and for the cheese, a soft and melting cheese works well.
Don’t miss the recipe for the Baked Pasta with Zucchini
