PARMESAN BREADSTICKS
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 6 people
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
324.94 Kcal
calories per serving
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  • Energy 324.94 (Kcal)
  • Carbohydrates 37.96 (g) of which sugars 3.39 (g)
  • Proteins 11.64 (g)
  • Fat 15.04 (g) of which saturated 4.59 (g)of which unsaturated 8.50 (g)
  • Fibers 1.45 (g)
  • Sodium 663.50 (mg)

Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Parmesan breadsticks can be stored in a plastic bag until the next day. They can be frozen.

Watch the video recipe for parmesan breadsticks:

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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