Pumpkin Cake Without Butter

  • Difficulty: Easy
  • Preparation time: 15 Minutes
  • Cooking time: 45 Minutes
  • Portions: 10
  • Cuisine: Italian
268.88 Kcal
calories per serving
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  • Energy 268.88 (Kcal)
  • Carbohydrates 37.64 (g) of which sugars 17.44 (g)
  • Proteins 5.70 (g)
  • Fat 11.80 (g) of which saturated 2.35 (g)of which unsaturated 8.76 (g)
  • Fibers 0.93 (g)
  • Sodium 21.50 (mg)

Indicative values for a portion of 95 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

Store the pumpkin cake without butter for 2/3 days under a cake dome.

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idolcidisusy

Idolcidisusy is the blog of Tiziana, a pastry chef and food blogger. It features recipes for simple and delicious desserts, explained step by step: tarts, soft cakes, cheesecakes, and desserts for every occasion.

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