Easy and tasty tomato flatbreads will be gone in no time! The recipe is very simple, they cook in the pan in a few minutes and hide a really delicious cheesy center. I don’t know if you’ve ever tried them, but I assure you they are one of the fastest and most delicious things I’ve ever eaten. Would you also like to try the potato flatbreads and the soft and tasty flatbreads.

Difficulty: Very easy
Cost: Very economical
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian

Ingredients

2 cups all-purpose flour
2 oz tomato paste
1 tbsp extra virgin olive oil
6 tbsp water
to taste salt
3 oz scamorza cheese

Steps

In a bowl, pour the water and olive oil, then add a pinch of salt and mix with a fork.
At this point, add the flour and tomato paste. Knead until you form a smooth and soft dough.
Let it rest for 30 minutes covered with plastic wrap.
After the resting time, divide into 4 balls, then roll out with a rolling pin and fill with scamorza cheese.
Close into a bundle and cook in a pan until golden brown.
Close into a bundle and flatten well with the rolling pin.
Lightly oil the pan and cook the flatbread for 3-4 minutes.
If you like, drizzle with a little oil and oregano, serve hot and cheesy!