
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Advice:
You can also leave the jumbo shrimp whole (after cleaning them well) instead of cutting them into pieces.
When we have guests, we buy lemon-scented wet wipes to clean hands just like in restaurants.