Soft Cake with Lemon Cream

Soft Cake with Lemon Cream
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 15 Minutes
  • Portions: 12
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
301.89 Kcal
calories per serving
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  • Energy 301.89 (Kcal)
  • Carbohydrates 32.88 (g) of which sugars 16.41 (g)
  • Proteins 5.60 (g)
  • Fat 17.59 (g) of which saturated 3.93 (g)of which unsaturated 12.95 (g)
  • Fibers 0.52 (g)
  • Sodium 27.18 (mg)

Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

You can store the Soft Cake with Lemon Cream under a cake dome for up to 3 days.

Watch the video recipe

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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