Soft Yogurt Bundt Cake. A simple and quick cake to prepare, perfect for breakfast and snack time.
The soft yogurt bundt cake is very simple to make, as I mentioned it is perfect for the breakfast and snack time for the whole family.
Few ingredients are needed and they are usually found at home. For baking, I used a 20 cm mold, but if you don’t have one you can use a 24 cm mold and double the doses.
But let’s see right away how to prepare the soft yogurt bundt cake.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 6/8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 eggs
- 1/2 cup sugar
- 2 tbsp sunflower oil
- 2 tbsp milk
- 1/2 cup yogurt (I use vanilla)
- 1 1/4 cups all-purpose flour
- 2 tsp baking powder
- as needed dark chocolate (in flakes)
Tools
- 1 Bowl
- 1 Mixer
- 1 Bundt pan
How to Prepare the Soft Yogurt Bundt Cake
In a bowl, place the eggs and sugar. Mix with an electric mixer until you get a fluffy and foamy mixture.
Add the oil, milk, and yogurt. I used vanilla flavored yogurt, but you can use the flavor you prefer.
Finally, add the flour and baking powder. Mix everything well, being careful to avoid lumps.
Pour the obtained mixture into a previously buttered and floured 8-inch bundt pan. If you want to take a look at my mold, you can click here.
If you like, before baking, add chocolate flakes on top of the cake.
Bake in a preheated oven at 356°F and let cook for about 30 minutes. Please check the cooking times according to your oven, doing the toothpick test.
Remove from the oven, let it cool slightly, and serve.
