Delicious Recipes

Pork Loin Rolls

in cucina con pina

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in

Pork loin rolls, obviously pork, which we consider an alternative food that gives the possibility of preparing recipes for humble dishes, as per regional traditions. Today, the techniques used in farming allow for only fairly lean meats, which are certainly cheaper than beef. These are two good reasons to consume this meat. To prepare the rolls, I used the tenderloin section found under the loin; whole, it is used for roasts, cut into thin slices for scallops, or, as in this case, rolls.

  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 2
  • Cooking methods: Frying
  • Cuisine: Italian
  • Seasonality: All seasons
1,938.40 Kcal
calories per serving
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  • Energy 1,938.40 (Kcal)
  • Carbohydrates 40.86 (g) of which sugars 4.20 (g)
  • Proteins 50.48 (g)
  • Fat 177.14 (g) of which saturated 37.74 (g)of which unsaturated 124.65 (g)
  • Fibers 2.46 (g)
  • Sodium 1,709.50 (mg)

Indicative values for a portion of 305 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients to prepare pork loin rolls

  • 10.5 oz pork loin
  • 2.3 oz cooked ham
  • 2.3 oz mascarpone
  • 1 egg
  • 3.5 oz breadcrumbs
  • 1 tsp salt
  • 2 sprigs oregano (fresh)
  • 10.5 oz peanut oil (for frying)

Tools to prepare pork loin rolls

  • Toothpicks
  • Small Pot
  • 2 Plates
  • Thermometer

Steps to prepare pork loin rolls

  • Spread the mascarpone on each slice of pork loin, add a slice of cooked ham and a few oregano leaves. Roll the slices tightly and secure them with two toothpicks. Beat the egg and dip the rolls, then coat them in breadcrumbs.

  • Without removing the toothpicks, in a small pot with deep oil, fry the rolls in hot peanut oil at 340°F to ensure even cooking.

  • Remove the toothpicks and serve the pork loin rolls hot.

FAQ (Frequently Asked Questions)

  • Can mascarpone in pork loin rolls be substituted?

    Yes, of course, you can substitute mascarpone with robiola cheese.

Author image

in cucina con pina

My name is Pina, and my passion is food and cooking in general. On the blog, I focus on regional dishes like those from my birthplace, Sicily. I also feature dishes from Lazio, the region that has hosted me for over 40 years, but in general, I cover all Italian regions. Traveling and exploring is my second passion, so I couldn't leave out dishes from around the "World" on my blog. My blog is divided into simple and essential sections like appetizers, first courses, main courses, side dishes, bread and leavened products, jams and preserves, wines and wineries, and of course, travels. Desserts are included, and finally, there is a dedicated corner for gluten-free options. Easy recipes, explained step by step and always updated.

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