- Difficulty: Easy
- Cost: Economical
- Rest time: 4 Hours
- Preparation time: 15 Minutes
- Portions: 1 tray diameter 11 inches
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
If you like, you can add ham, sausages, or olives to create a different pizza every time.
The recipe is taken from the site LA CUCINA DI LILIANA with some small modifications.
