The Mimosa cake is the quintessential cake dedicated to women, on the holiday celebrated on March 8. The original recipe includes pineapple, but if you don’t like it, you can replace it with strawberries or even peaches. However, try it with pineapple because it is truly exceptional. Every time I make it, it’s a success.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 3 Hours
- Preparation time: 1 Hour
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Winter, Spring
Ingredients
- 1 Sponge Cake
- 18 oz diplomatic cream
- 1 jar pineapple, canned
Tools
- Bowl
- Electric Whisk
- Stand Mixer
Steps
The first thing to do is prepare the Diplomatic Cream.
Meanwhile, prepare the Sponge Cake, and let it cool on a rack.
When the sponge cake is cool, hollow out its center and set aside.
Soak the sponge cake with the pineapple juice.
And add the pineapple pieces to the diplomatic cream.
Pour the cream into the sponge cake shell.
Crumble the inside of the sponge cake well.
Cover the cake. Then decorate as you like.
