- Preparation time: 5 Minutes
- Cooking time: 10 Minutes
- Portions: 2
- Cuisine: Italian
260.78 Kcal
calories per serving
- Energy 260.78 (Kcal)
- Carbohydrates 37.65 (g) of which sugars 37.65 (g)
- Proteins 4.74 (g)
- Fat 8.73 (g) of which saturated 3.78 (g)of which unsaturated 4.97 (g)
- Fibers 0.00 (g)
- Sodium 13.20 (mg)
Indicative values for a portion of 55 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and Variations
You can store the zabaglione for a couple of days in the refrigerator sealed with plastic wrap.
– You can also use electric beaters
– You can substitute Marsala with Vin Santo or prosecco.
