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Red Pizza with Licoli Surplus, Leavened Recipe
crisemaxincucina
•
07/14/2022
in
Leavened
,
Pizzas and Focaccia
Licoli, liquid culture sourdough.
Barese focaccia with Licoli surplus
Pan Pizza with sausages, with Licoli
Difficulty:
Easy
Cost:
Economical
Rest time:
4 Hours
Preparation time:
15 Minutes
Portions:
1 pan diameter 11 inches
Cooking methods:
Electric oven
Cuisine:
Italian
Seasonality:
All seasons
←
Rolls with Arugula Cream
EGGPLANT ROLLS WITH RICOTTA AND HAZELNUTS
→
crisemaxincucina
Cris and Max united in life with a great passion for cooking.
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