- Difficulty: Very Easy
- Cost: Economical
- Rest time: 10 Minutes
- Preparation time: 1 Hour
- Portions: 1
- Cooking methods: Boiling
- Cuisine: Regional Italian
- Seasonality: All Seasons
Ravioli with Butter and Sage
Cucinando e pasticciando
Hello, my name is Daniela and I am 47 years old. One of my greatest passions is cooking; I love eating and I love cooking. Here you will find the recipes I serve at the table every day for my family, easy recipes explained step by step. If you want to follow me, I would be delighted❤️