Fake potato pizza. A simple and quick focaccia to prepare. Yeast-free.
The fake potato pizza is very simple to prepare. The ingredients are few: flour, potatoes, water, oil, and salt. As you have seen, it contains no yeast, so there are no rising times to respect.
The fake potato pizza is good both hot and cold, and it is perfect to serve as an appetizer, or to accompany cured meats and cheeses.
Let’s see right away how to prepare the fake potato pizza.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups all-purpose flour
- 2 potatoes
- 1 1/4 cups water
- 3 1/2 tbsps extra virgin olive oil
- 1 tsp salt
- to taste coarse salt (optional)
Tools
- 1 Bowl
- 1 Spoon
- 1 Baking tray
- 1 Parchment paper
How to Make Fake Potato Pizza
First, peel the potatoes and slice them into thin rounds. Place them in a bowl.
Add the water and oil. Stir with a spoon.
Add the flour and salt.
Stir with the spoon until you get a smooth and very liquid batter.
Pour the mixture into a baking tray lined with parchment paper.
If you like, add a drizzle of oil on the surface. You can also add rosemary if desired.
Bake in a preheated oven at 430°F and let cook for about 40 minutes or until the surface is well golden. Since it is yeast-free, the batter must be well cooked. The fake potato pizza should be crispy on the outside and soft inside.
Once baked, you can add some coarse salt if you wish. Enjoy.
