Pistachio Bundt Cake, recipe with and without Versilia Oven.

PISTACHIO BUNDT CAKE
  • Difficulty: Very easy
  • Cost: Inexpensive
  • Preparation time: 10 Minutes
  • Portions: 6/8 people
  • Cooking methods: Stovetop
  • Cuisine: Italian

Tips:

You can replace the pistachio cream with hazelnut cream and the pistachio granules with hazelnut granules or chocolate chips.

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crisemaxincucina

Cris and Max united in life with a great passion for cooking.

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