Soft Coconut Bundt Cake. A simple and quick cake to prepare, perfect for breakfast and snacks.
The soft coconut bundt cake is very simple to prepare. A healthy and genuine cake that will win you over at the first bite.
For the preparation, I used coconut yogurt, and if it looks a bit dark, it’s because I used brown sugar. If you don’t have it, you can use classic sugar.
But let’s see right away how to prepare the soft coconut bundt cake.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 10/12 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 eggs
- 9 oz sugar
- 1 cup yogurt (coconut)
- 1/3 cup sunflower oil
- 2 cups all-purpose flour
- 1 packet baking powder
- 1/3 cup chocolate (shavings)
Tools
- 1 Bowl
- 1 Mixer
- 1 Bundt pan
- 1 Spatula
How to prepare the soft coconut bundt cake
In a bowl, add the eggs and sugar. Mix with an electric mixer until you get a fluffy and foamy mixture.
Add the yogurt and oil. Mix with the electric mixer.
Add the flour and baking powder. Mix well, being careful not to create lumps.
Add the chocolate shavings or chocolate chips and mix with a spatula.
Pour the mixture into a 9.5-inch bundt pan previously greased and floured. My pan doesn’t need to be greased or floured. If you want to take a look, you can find it here.
Bake in a preheated, static oven at 350°F for about 30/35 minutes. Please check the baking times according to your oven.
Remove from the oven, let it cool slightly, and if you like, sprinkle with powdered sugar.
Serve yourself.
