Attention!

To avoid jam spilling out of the pressure cooker valve, follow these small precautions:

– stick to the recipe without adding other ingredients or increasing the doses

– bring the cooker to pressure over medium heat and then lower it when pressure is reached (this way the typical jam foam will not form)

– after the cooking time has elapsed, wait 10 minutes before releasing the steam, this way the jam begins to cool to prevent foam from spilling out.

Following these precautions, you will have no problems preparing the jam.

Following these precautions, you will have no problems preparing the jam.

If you don’t have a pressure cooker but don’t want to miss out on making delicious apricot jam, here’s the classic apricot jam recipe.