Lemon Dipping Cookies. Simple and quick cookies to prepare: perfect for breakfast and snack.
Lemon dipping cookies are simple to make. They are made with simple ingredients, that we usually have at home.
As I mentioned, they are perfect for breakfast, or for a healthy snack. Everyone, both adults and children, love them.
But let’s see right away how to prepare lemon dipping cookies.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 16 cookies
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 egg
- 2 1/8 oz sugar
- 2 tbsp milk
- 2 tbsp lemon juice
- 1 5/8 cups all-purpose flour (about)
- 1 tsp baking powder
Tools
- 1 Bowl
- 1 Fork
- 1 Baking tray
- 1 Baking paper
- 1 Knife
How to prepare lemon dipping cookies
In a bowl, add the egg and sugar. Mix with a fork.
Add the milk and lemon juice. Continue mixing with the fork.
Finally, add the flour and baking powder. Start mixing with the fork and then continue kneading by hand until you get a smooth and slightly elastic dough. (If necessary, add more flour. You can go up to 2 cups.)
Place the dough on a baking tray lined with baking paper. Flatten it with your hands to create a small rectangle.
Brush the surface of the cookies with some milk and, if desired, sprinkle with granulated sugar.
Bake in a preheated static oven at 356°F (180°C) and let it cook for about 20/25 minutes. Please check the cooking times depending on your oven.
Remove from the oven and cut the cookies.
Let cool and serve.
