- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: Stove
- Cuisine: Italian
Tips:
You can use frozen salmon fillets as well. Just defrost them and then proceed with the recipe.
To defrost them, you can:
1) Put them in the microwave with the defrost function.
2) Move the fish from the freezer to the refrigerator and let them defrost (we usually do this in the evening).
2) Move the fish from the freezer to the refrigerator and let them defrost (we usually do this in the evening).
2) Move the fish from the freezer to the refrigerator and let them defrost (we usually do this in the evening).
