Today for breakfast I made the soft yogurt ring cake. It’s really soft like a cloud and I almost always get seconds. Dipped in coffee, it’s delicious. My daughter Chiara also takes it to school for a snack. I flavored it with lemon zest, but you can easily replace it with orange zest or even vanilla. It’s always good.
Here are some other ring cake recipes, if you love it as much as I do.
Let me know which one is your favorite recipe.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2/3 cup vegetable oil
- 3/4 cup sugar
- 3 eggs
- 1 3/4 cups flour
- 1 packet baking powder
- zest of 1 lemon
- 3/4 cup plain yogurt
Tools
- 1 Bowl glass
- 1 Spatula silicone
- 1 Ring Cake Pan
- 1 Stand Mixer
Steps
In the Bimby bowl, powder the sugar with lemon zest for 10 seconds at turbo speed.
Add the rest of the ingredients and mix for 2 minutes at speed 5.
Transfer the mixture to a greased and floured cake pan and bake for 40 minutes at 356°F.
