Puff pastry tart with peaches and amaretti.
A truly easy and quick dessert to prepare, perfect for a quick snack or a delicious end to a meal. All you need is a roll of puff pastry, some ricotta, simple canned peaches, a few amaretti, and you’re done. And don’t forget the chocolate chips!
This tart is perfect to be served with a scoop of vanilla ice cream or some whipped cream. In short, the perfect Sunday dessert!
Hurry to prepare it and let me know if you liked it.
And speaking of puff pastry desserts, you might be interested in:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6/8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 roll puff pastry (round)
- 7 oz ricotta
- 5 tbsp sugar
- 1 packet vanillin
- 9 oz canned peaches
- 1.8 oz amaretti
- to taste dark chocolate chips
Steps
Preheat the oven to 356°F.
Drain the canned peaches and cut them into cubes.
Place the amaretti in a bag and crush them coarsely.
In a bowl, mix the ricotta with the sugar and vanillin until a cream is obtained.
Unroll the puff pastry and place it in a round baking dish.
Fold the edges inwards and prick the base with the tines of a fork.
Pour the ricotta and level it with the back of a spoon or a spatula.
Add the canned peaches, crumbled amaretti, and sprinkle a generous handful of dark chocolate chips.
Bake for about 15/20 minutes until golden brown.
Remove from the oven and let cool before serving.
Enjoy your snack.
Storage and tips …
Store covered with a cake dome.
Consume within 2 days.
You can replace the puff pastry with shortcrust pastry.
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