Devil-style chicken, a rustic and tasty dish for those who love bold and spicy flavors. In this case, I accompanied the meat with potatoes, which become even more flavorful as they cook in the same base. The recipe is very easy, prepared in a pan, without the need to turn on the oven and without dirtying too many dishes… give it a try!
Here are more simple chicken recipes:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Seasonality: All Seasons
- Energy 471.15 (Kcal)
- Carbohydrates 24.57 (g) of which sugars 2.31 (g)
- Proteins 41.08 (g)
- Fat 23.76 (g) of which saturated 7.48 (g)of which unsaturated 14.02 (g)
- Fibers 3.32 (g)
- Sodium 337.72 (mg)
Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 lbs chicken (thighs or drumsticks)
- 10.5 oz potatoes
- 1 shallot (or half onion)
- 1 tbsp tomato paste
- Half cup white wine
- Half tsp hot paprika (or smoked)
- herbs (oregano, thyme, parsley or others)
- chili pepper (to taste)
- 1 ladle meat broth (or hot water)
- extra virgin olive oil
- salt
Tools
- Pan
- Cutting Board
- Potato Peeler
Preparation
Wash and dry the chicken; you can remove the skin if you prefer or leave it on.
Rub the surface with a mixture of paprika and dried herbs (thyme, oregano, marjoram, parsley, or others). To help the flavors penetrate, you can make cuts in the meat with a sharp knife.
Heat a pan with a little oil. Place the chicken in it and brown it on all sides (1).
Add the white wine and let it evaporate.
Peel and chop the shallot, then add it to the pan.
Next, add the tomato paste dissolved in a ladle of broth or hot water (2).
Finally, add the potatoes, previously peeled and cut into wedges (3).
Season with salt, cover, and cook for 30-40 minutes, or until both the potatoes and the meat are well cooked. If necessary, add a little more broth to the base.
To your taste, you can add a pinch of chili pepper, depending on the spiciness of the paprika you used.
The devil-style chicken is ready; serve it hot with the potatoes and cooking sauce… enjoy your meal!
Tips and Variations
Adjust the amount of paprika to your taste; you can also mix hot, sweet, or smoked paprika.
You can use thighs, drumsticks, or other parts of the chicken.
Cut the potatoes into large pieces, or they will fall apart during cooking.
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