The Greek Yogurt Cake is a simple and quick recipe. I used vanilla-flavored Greek yogurt, syrupy cherries, and sprinkled the surface with hazelnut crumbs. The result was wonderful and so delicious, as my son and especially my husband greatly appreciated the cake 😜. A soft dessert perfect for the whole family’s breakfast, to add to the collection of breakfast desserts.

Shall we prepare it together? Well then, let’s get to work🐾

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Difficulty: Very easy
Cost: Affordable
Preparation time: 10 Minutes
Portions: 8
Cooking methods: Oven, Electric oven
Cuisine: Italian

Ingredients for the Greek Yogurt Cake

2 eggs
5.3 oz sugar
3/4 cups 0% fat Greek yogurt (vanilla)
3.4 oz corn oil
1 tbsps baking powder
1.4 cups all-purpose flour
3.5 oz syrupy cherries
to taste hazelnut crumbs

Tools

1 Bowl
Electric whisk
Pan

Steps

In a bowl, I use an electric whisk to beat the eggs, sugar, yogurt, and corn oil, making the mixture light and homogeneous.
I gradually add the flour and baking powder sifted together and mix well. I add half of the cherries cut into pieces, mix well, and pour the batter into the previously oiled and floured 8-inch pan.
I decorate the cake’s surface with the remaining cherries and sprinkle it with a handful of hazelnut crumbs, bake at 356°F for about 35 minutes.
With the toothpick test, I ensure the cake is cooked, so I take it out, let it cool, and taste it 😜

Storage

Store the cake under a cake dome to avoid direct contact with air, keeping it soft and fragrant.

Delicious Recipes

Greek Yogurt Cake

Ingredients for the Greek Yogurt Cake

Tools

Steps

Storage

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