- Difficulty: Medium
- Preparation time: 10 Minutes
- Cooking time: 18 Minutes
- Portions: 4
- Cuisine: Italian
372.48 Kcal
calories per serving
- Energy 372.48 (Kcal)
- Carbohydrates 26.51 (g) of which sugars 17.52 (g)
- Proteins 9.22 (g)
- Fat 25.79 (g) of which saturated 10.64 (g)of which unsaturated 6.45 (g)
- Fibers 1.49 (g)
- Sodium 48.67 (mg)
Indicative values for a portion of 87 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
You can store the cakes to be baked in the freezer for up to a month.
You can store the cakes to be baked in the freezer for up to a month.
Other recipes
Other recipes
Follow me on
Follow me on
