INDIVIDUAL COLD LEMON and Coconut Cakes, easy and very quick to prepare, perfect for summer and made in just a few minutes with 3 ingredients.
The Cold Lemon and Coconut Cakes are a fresh, creamy, and irresistible spoon dessert, perfect for summer. No baking and very simple to prepare, these individual cakes captivate with their lemon aroma and soft, delicate texture, enriched by the exotic touch of shredded coconut.
An extremely easy recipe, ideal when it’s hot and you don’t want to turn on the oven: all you need are a few ingredients like whipped cream, shredded coconut, and lemon to create a delicious and refined dessert.
You can prepare them in advance and keep them ready in the freezer, decorate them with lemon slices or shredded coconut, and serve them for a summer snack, an after-meal treat, or a party. The cold lemon and coconut cakes are a modern twist on a grandma’s dessert: genuine, fast, and impressive.
Join me in the kitchen today as we make cold lemon and coconut cakes.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 5 Pieces
- Cooking methods: No baking
- Cuisine: Italian
- Seasonality: Summer, All seasons
Ingredients
- 1 cup vegetable whipping cream
- 1 tbsp lemon juice
- lemon zest
- 1 tbsp shredded coconut
Steps
Whip the cream with an electric mixer, if you prefer you can use Greek yogurt, mascarpone, or ricotta or a combination of these creams that you have at home.
Add the grated lemon zest and the coconut, mix well and pour into molds.
Keep in the freezer for at least an hour.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
INDIVIDUAL COLD LEMON and Coconut Cakes
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FAQ (Questions and Answers) INDIVIDUAL COLD LEMON and Coconut Cakes
Can I use Greek yogurt?
Of course! If you prefer a lighter dessert, you can use yogurt or ricotta.
Can it be prepared in advance?
Absolutely! Prepare them the day before, they will be even better and more compact.
How do you store the cold lemon and coconut cakes?
They are stored in the freezer.
What else can I decorate with besides coconut?
Try with crumbled meringues, fresh fruit, whipped cream puffs, or candied lemon zest.
