Christmas is coming. And I decided to make these cookies. They are delicious. They melt in your mouth. They are perfect to give as a gift or to serve with coffee at Christmas. I flavored them with vanilla, but they are also delicious with lemon, orange, or cinnamon. Package them nicely and you’ll make a great impression. Here are some other ideas for Christmas.
- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups flour
- 1/3 cup potato starch
- 3/4 cup powdered sugar
- 2 egg yolks
- 1 tsp vanilla extract
- 3/4 cup butter
- 1 tsp baking powder
Tools
- Bowl
- Cookie Cutters Christmas
- Rolling Pin
- Baking Trays
Steps
Place all the ingredients in the bowl and knead with your hands until you get a compact dough.
Form a dough ball, wrap it with plastic wrap, and let it rest in the fridge for 30 minutes.
Roll out the dough on the work surface.
Use cookie cutters to shape the cookies and bake them at 355°F for about 15 minutes.
Fill them with jam.
Sprinkle with powdered sugar and serve.
