Crumble Cake with Jam and Dark Chocolate. A simple and quick cake to prepare, perfect to enjoy on any occasion.
The crumble cake with jam and dark chocolate is very simple to make. It’s perfect for breakfast, snack, or to enjoy as a dessert at the end of a meal.
The shortcrust pastry is flaky and crunchy and is made without butter. The filling is super delicious, thanks to the presence of dark chocolate. You can use any jam flavor you prefer.
But let’s see right away how to prepare the crumble cake with jam and dark chocolate.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 10/12 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 egg
- 1/2 cup sugar
- 3 oz dark chocolate (chopped)
- 1/2 cup sunflower oil
- 2 1/3 cups all-purpose flour
- 1 packet baking powder
- 3 1/2 oz amaretti (crumbled)
- 1 jar jam
- as needed dark chocolate (for filling)
Tools
- 1 Bowl
- 1 Fork
- 1 Spoon
- 1 Tart pan
How to prepare the crumble cake with jam and dark chocolate
In a bowl, add the egg, sugar, and dark chocolate. Stir with a fork.
Add the oil and mix.
Add the flour, baking powder, and crumbled amaretti. Start mixing with the fork. Then proceed kneading by hand to form crumbs.
Add half of the crumbs into a 10-inch tart pan that has been greased and floured. Lightly press the crumbs with your hands.
Add a layer of jam and level it with a spoon. Then add the dark chocolate pieces according to your taste.
Cover with the remaining crumbs and bake in a preheated static oven at 350°F. Let it bake for about 30/35 minutes. Please check the cooking times based on your oven.
Remove from the oven, let it cool slightly, and serve.
