Baked potato chips, a delicious and crispy snack, perfect to accompany an aperitif or as a treat during the day.
The preparation of baked potato chips is quite simple and requires few ingredients: potatoes (preferably yellow-fleshed), extra virgin olive oil, salt, and pepper (or other spices to taste).
Compared to traditional fried chips, baking makes them lighter and healthier, while maintaining their irresistible crunchiness.
They are great to enjoy on their own as a snack, or as a side to burgers, hot dogs, or other dishes.
Baked potato chips are a tasty and versatile snack, perfect for any occasion.
Let’s see together how to make the recipe for Baked Potato Chips. Prepare the ingredients and let’s start!!
And if you try them, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting for you.
Gabriella
Other tasty recipes to try:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 potatoes (medium-sized, about 10.5 oz)
- 2 tablespoons extra virgin olive oil
- to taste salt
- to taste pepper
- to taste paprika (optional – or other spices to taste)
- to taste rosemary
Tools
- 1 Slicer
- 1 Bowl
- 1 Towel
- 1 Baking sheet
Steps
Preparation of Baked Potato Chips
First, wash the potatoes thoroughly and cut them into thin slices (about 0.04-0.08 inch thick) with a mandoline, a vegetable slicer, or a sharp knife. Place them in a bowl with cold water for about 30 minutes: this step helps to release excess starch and make the chips crispier.
Drain the potatoes and dry them very well with a clean towel or paper towels. Transfer the potato slices to a bowl, add the oil, salt, pepper, and rosemary needles (or chosen spices). Mix well to ensure that all the potatoes are evenly seasoned.
Arrange the potato slices on a baking sheet lined with parchment paper, making sure they do not overlap.
Bake in a preheated oven at 392°F for about 15-20 minutes (for the last 3-4 minutes switch to grill mode), or until the chips are golden and crispy. Turn them halfway through cooking for even cooking. Remove from the oven and let them cool slightly before serving.
Here are the ready Baked Potato Chips. Enjoy!
Until next recipe.
Storage
Baked potato chips can be stored for a few days, sealed in an airtight container
Tips and Suggestions
– For even crispier chips, you can leave the potatoes to soak in cold water for an hour.
– If you prefer, you can use other spices like thyme, oregano, or chili pepper.
– For a lighter version, you can use less oil or bake the chips without adding it directly, just lightly spraying them with an atomizer.
– For a more intense flavor, you can also add garlic powder, onion powder, or grated Parmesan to the potatoes.
Variants
– Sweet potato chips: use sweet potatoes instead of regular potatoes.
– Vegetable chips: make chips with other vegetables, such as carrots, zucchini, or beets.
– Vegetable chips: make chips with other vegetables, such as carrots, zucchini, or beets.
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