
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 3 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
Various tips on how to cook hard-boiled eggs:
Have you ever noticed that once hard-boiled, the yolk turns almost green?
If the answer is yes, we’ll tell you why… the yolk is overcooked… follow the cooking times we’ve mentioned, and you won’t risk this happening again.
Don’t use a pot that’s too large, so the eggs stay more stable during cooking.