Sausage with cabbage is a main dish to prepare on cold days or for a hearty and flavorful meal.
This recipe is very simple and requires very few ingredients, but the result is a tasty and satisfying comfort food.
The cabbage lightly blanched pairs well with the softness of the sausage.
Try it by following my simple recipe step by step, and I’m sure it will become one of your favorite dishes.
And speaking of sausage, you might be interested in:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients
- 1.3 lbs sausage
- 1 cabbage (small)
- 1/4 white onion
- 2 tbsps extra virgin olive oil
- to taste salt
- to taste black pepper
Tools
- Pan
- Lid
- Wooden Spoon
- Knife
- Cutting Board
Steps
Cut the sausage into similar-sized pieces.
Remove the outer leaves of the cabbage, wash it well under running water, and slice it into thin strips.
Finely slice the white onion.
In a large pan, heat the extra virgin olive oil over medium heat.
Add the sliced onion and sauté until it becomes translucent.
Add the cabbage, salt, pepper, and mix with a wooden spoon.
Cover with a lid and cook on low-medium heat for about 10 minutes. If necessary, add half a glass of water.
When the cabbage is soft, add the sausage pieces, mix, and cook covered for about 15 minutes.
Our sausage with cabbage is ready. Transfer it to a serving dish and serve hot.
Enjoy your dinner.
If you liked this recipe, you might be interested in:
Comfort food: 10 heartwarming recipes
Sedanini with sausage and cherry tomatoes
Storage and Tips …
Store covered with aluminum foil
You can consume it within 2 days, although I like to eat it immediately.
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