Smoked Paprika Potatoes, crispy on the outside and soft on the inside, these potatoes are the perfect side dish for any occasion!
Ideal for accompanying meat, fish, or enjoyed on their own, smoked paprika potatoes are prepared in just a few simple steps with ingredients we often already have in the pantry.
For a final touch, fresh chives add a pleasant contrast of color and flavor. Additionally, being baked with little oil, these potatoes are lighter compared to typical fried potatoes. Perfect for those looking for a side dish that is both tasty and healthy, smoked paprika potatoes will win over the whole family and are ideal for impressing guests with a simple yet flavorful dish.
At the end of the recipe, in the FAQ section, I have answered some questions regarding this preparation. If you have other doubts or curiosity, leave a comment or use the contact form at the bottom of the page.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 202.00 (Kcal)
- Carbohydrates 36.59 (g) of which sugars 1.66 (g)
- Proteins 4.50 (g)
- Fat 5.12 (g) of which saturated 0.72 (g)of which unsaturated 0.09 (g)
- Fibers 5.01 (g)
- Sodium 110.61 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Smoked Paprika Potatoes
- 28 oz potatoes
- 2 teaspoons smoked paprika
- 2 tablespoons extra virgin olive oil
- Half teaspoon garlic powder
- to taste salt
- to taste black pepper
- 4 stalks chives
Tools
- Cutting Board
- Knife
- Bowl
- Spoon
- Parchment Paper
- Baking Tray
Recipe for Smoked Paprika Potatoes
Start preparing the smoked paprika potatoes by washing the potatoes very well since we will leave the skin on.
Cut them into slices no thicker than a quarter of an inch.
Transfer the potatoes to a bowl and season with salt, black pepper, and garlic powder.
Add two teaspoons of smoked paprika.
Mix very well with a spoon, all potato slices must be perfectly seasoned.
Transfer the potatoes to a baking tray covered with parchment paper.
Drizzle with two tablespoons of extra virgin olive oil.
Bake the smoked paprika potatoes in a preheated oven with fan mode for 20-25 minutes.
Add chopped chives as desired.
Transfer to plates and serve immediately.
Smoked Paprika Potatoes
Check this section for clarifications on your doubts; if you can’t find the answer to your question, comment or write to me using the form at the bottom.
Also try the Hasselback Potatoes in Air Fryer
FAQ (Frequently Asked Questions)
Can I make smoked paprika potatoes in an air fryer instead of the oven?
Yes, you can cook the smoked paprika potatoes in an air fryer. Just reduce the cooking time to about 18-20 minutes at 356°F, stirring halfway through to ensure even browning.
Which varieties of potatoes are best for this recipe?
Yellow or red potatoes are ideal for this recipe as they hold their shape well during cooking and turn out crispy on the outside and soft on the inside.
How can I store leftover potatoes?
Smoked paprika potatoes can be stored in the refrigerator for 1-2 days in an airtight container. To restore crispiness, you can reheat them in the oven or air fryer.
How can I make the potatoes crispier?
For extra crispiness, soak the potatoes in cold water for at least 30 minutes before seasoning. This will help remove excess starch, making the potatoes crispier once cooked.
With potatoes, I also made the Potato Bon Bons, an easy recipe with only 4 ingredients
For questions, curiosities or if you want to collaborate with me, use the contact form below:
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