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Pizza with Durum Wheat Bimby, recipe with brewer’s yeast.
crisemaxincucina
•
02/18/2022
in
Leavened
,
Pizzas and Focaccia
Difficulty:
Very easy
Cost:
Cheap
Rest time:
3 Hours
Preparation time:
5 Minutes
Portions:
2 pans with a diameter of 12 inches
Cooking methods:
Oven
Cuisine:
Italian
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Sautéed Artichokes (artichoke hearts)
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crisemaxincucina
Cris and Max united in life with a great passion for cooking.
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