- Difficulty: Very easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Cooking methods: No-bake
- Cuisine: Italian
Tips:
For an even more indulgent version, add Nesquik to the milk used to soak the pavesini biscuits.
We did not sweeten the mascarpone as the preparation is already very sweet, considering the use of chocolate pavesini.
Chop the chocolate into flakes rather than blending it; it is pleasant to taste the pieces of chocolate that add crunchiness to the dessert.
