Mushroom lasagna is a rich and creamy dish that will delight anyone who loves the flavors of Italian cuisine.
Perfect as an alternative to the classic lasagna Bolognese, once prepared, it will become one of your favorite dishes.
You can use mushrooms, fresh or frozen, and if you’re in a hurry, just have some store-bought béchamel, although with my recipe, it will only take 10 minutes!
Perfect for a Sunday lunch or a special dinner, this mushroom lasagna is a triumph of taste and elegance.
And speaking of lasagna, don’t miss the following recipes:
- Difficulty: Easy
- Cost: Medium
- Rest time: 10 Minutes
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 9 egg lasagna sheets
- 14 oz button mushrooms (sautéed)
- 2 cups béchamel sauce
- 3 mozzarella cheeses
- 3.5 oz grated Parmesan cheese
Tools
- Baking dish
- Pan
- Spoon wooden
Steps
In a baking dish, pour a layer of béchamel.
Place the lasagna sheets, add the sautéed mushrooms, diced mozzarella, and sprinkle a handful of grated Parmesan.
Repeat this operation until all ingredients are used up.
Bake at 350°F for about 20 minutes, then activate the grill mode to form a nice crust.
Remove from the oven and let rest for 10 minutes before serving.
Enjoy your meal.
If you liked this recipe, you might be interested in:
Comfort food: 10 recipes that warm the heart
Storage and tips …
Store in the fridge covered with plastic wrap or aluminum foil.
Consume within 2 days
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