AIR FRYER BAKED ZUCCHINI, with breadcrumbs and Parmesan, a simple, light, delicious, and quick side dish that you can cook in the oven, air fryer, or skillet – simple, economical, and good.
Air fryer baked zucchini are a simple, quick, and light side dish, perfect for accompanying any main course, whether for lunch or dinner. Crunchy on the outside and soft on the inside, they are prepared in a few minutes with very few ingredients: fresh zucchini, breadcrumbs, Parmesan, and a drizzle of oil. A light alternative to classic oven-baking, ideal for summer and for those looking for something tasty but not heavy.
With the air fryer, zucchini cooks quickly without the need to turn on the oven, maintaining a perfect texture and rustic flavor, just like grandma’s recipes. You can flavor them with herbs to taste, such as oregano, thyme, or parsley, and serve them also as an appetizer or in a summer buffet.
Trying these air fryer baked zucchini will be a sure success: a few steps, zero stress, and lots of taste!
Join me in the kitchen today for air fryer baked zucchini.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Oven, Stove, Air Frying
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 3 zucchini
- 4 tablespoons breadcrumbs
- 3 tablespoons grated Parmesan
- 1 clove garlic
- pepper (optional)
- parsley
Steps
Wash the zucchini, trim them, and slice them into thin rounds or sticks, depending on your preference. You can also cut them in half lengthwise for a more scenic effect.
In a bowl, combine breadcrumbs, Parmesan, chopped parsley, a pinch of salt, pepper, and, if you like, a finely chopped garlic clove.
Add a drizzle of oil to make the breading crunchier.
Finally, add the zucchini and mix everything well.
Place them on the lined baking tray, drizzle with oil, and bake in the oven at 375°F for about 25 minutes or place in an air fryer at 375°F for 15 minutes.
Bon appétit
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AIR FRYER BAKED ZUCCHINI: Light and Delicious
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FAQ (Questions and Answers) AIR FRYER BAKED ZUCCHINI: Light and Delicious
Can I prepare baked zucchini in advance?
Yes, you can prepare them and store them in the refrigerator before cooking. When ready to serve, just pop them in the air fryer for a few minutes to make them crispy.
How long do zucchini cook in the air fryer?
The cooking time varies based on thickness, but generally 10-12 minutes at 355°F is enough for a perfect gratin.
What type of zucchini is best to use?
Firm, fresh green zucchini are the best choice. Slice them thin but not too thin, so they maintain the right texture.
Can I use only breadcrumbs or is Parmesan necessary?
Parmesan adds flavor and crunch, but if you prefer a lighter or vegan version, you can use only breadcrumbs and optionally add spices or nutritional yeast.
How can I make them even crispier?
You can lightly spray the zucchini with extra virgin oil before cooking, or mix the breadcrumbs with a bit of cornmeal for a super crunchy effect.
